To comply with DoH recommendations, when preparing Raw Meat, Cooked Meat, Raw Fish, Vegetables, Fruit or Salads and Dairy Products, a different cutting board must be used each time. In order to recognise which board to use with which food, the Partwell range includes 6 brightly coloured tough and resilient polyethylene cutting boards.

• Corresponding wallchart and rack sold separately
• Yellow for cooked meat
• Size: 457 x 305 x 13mm